Other threats to Spanish mackerel worldwide include things like commercial overfishing in their primary prey. Pollution is yet another threatening factor into the Spanish mackerel inhabitants. They are available in a range of dimensions and so are a versatile and delectable seafood choice for any

The concentrated nutritional written content of Norwegian stockfish tends to make its protein level the highest of any food. As much as seventy eight.5 p.c of stockfish is protein. Additionally, the stockfish is loaded with natural vitamins D, B12 and iron. Arctic cod is fished In accordance with